About Us

From our farms to Your Cup!

Rivers Cafe is a family owned operated business dedicated to the processing
of coffee.

Our coffee

Using traditional methods to keep harmony with nature our plantations are carefully watched from the selection of the bean to the optimum point of maturity until the moment of its harvest.

As family we proud ourselves by introducing a suculent and quality cup to our coffee lovers.

The best grains

It is collected by hand taking care of each of its stages to maintain its purity and flavor.

Land

Cultivated in the Chinchontepec mountain range of El Salvador, with a soil care process that provides the best conditions to our plantations.

Perfect Clime

Through the natural drying process and the appropriate height allows us to obtain the best coffee in our country.

About Us

Some of the articles and material published in newscast, magazines and digital newspapers and different Social Networks

Coffee on Long Island: Where to try sips from around the world.

The world was a blur until that first sip of Yellow Honey, a medium-roast coffee with mellow fruit flavors that, curiously, did not contain any honey. Suddenly, everything came into focus, and I could see a land very far away, the lush volcanic highlands of Chinchontepec, El Salvador.

Andi Berlin

FeedNe, NewsDay

The shop was already being hard hit by inflation in the costs it pays for wholesale coffee, freight and other needs, said Rivera, who said most of the coffee is made from beans from Rivera’s family farms in El Salvador.

Name Goes Here

NewsDay

Coffee shop Rivers Cafe USA opens in Floral Park.

The main event here is sold in traditional and yellow honey varieties. If you like to drink your coffee black Dalila (who goes by Abby) said you want the traditional version, which goes through fermentation where the fruit pulp is taken out of the coffee cherry and sits in water for seven to eight days. The end result is a smooth tasting, well balanced flavor.

Name Goes Here

NewsDay