Who We Are
We are a family business passionate about good coffee.Committed to bringing you the best of our harvests, meticulously reviewing every detail of our production.
Our Coffee
The Best Beans
It is hand-picked, taking care of each of its stages to maintain its purity and flavor.
Lands
Grown in the Chinchontepec mountain range of El Salvador, with traditional methods to maintain harmony with the environment.
The Perfect Climate
Through the natural drying process and the appropriate altitude, we can obtain the best coffee in our country.
Our Quality
Our production contains a wide variety and quality that come from Arabica coffee, such as: Pacas, Bourbon, Pacamara, Sarchimores, and Catimores.
About Us
Coffee on Long Island: where to Try Sips from around the World.
The world was a blur until that first sip of Yellow Honey, a medium-roast coffee with mellow fruit flavors that, curiously, did not contain any honey. Suddenly, everything came into focus, and I could see a land very far away, the lush volcanic highlands of Chinchontepec, El Salvador.
The shop was already being hard hit by inflation in the costs it pays for wholesale coffee, freight and other needs, said Rivera, who said most of the coffee is made from beans from Rivera’s family farms in El Salvador.
The main event here is sold in traditional and yellow honey varieties. If you like to drink your coffee black Dalila (who goes by Abby) said you want the traditional version, which goes through fermentation where the fruit pulp is taken out of the coffee cherry and sits in water for seven to eight days. The end result is a smooth tasting, well balanced flavor.
hours
Mon – Fri
7:30AM -2:00PM
Saturday
8:00AM – 2PM
Sunday
Closed
Contact
Phone
+1(516) 502-2500
riverscafeusa@gmail.com
Location
304 Jericho Turnpike
Floral Park NY, 11001
